| Chicken breast with dijon sauce and grilled vegetable |
220,- |
| Marinated pork neck steak (300g), mashed potatoes with bacon, shallot sauce with green pepper |
220,- |
| Beef goulash with Vienna onion and speck dumplings |
199,- |
| Fried veal (Vienna Schnitzel), potato purée, cucumber salad |
265,- |
| Zander fillet with grilled vegetable, potato purée with marjoram and lemon aioli |
295,- |
| Variation of grilled fish (zander, salmon, tiger shrimps), vegetable and wasabi purée |
295,- |
| Rump steak with roasted potatoes Grenaille |
299,- |
| Pork tenderloin wrapped in sesame seeds, plum sauce and mashed potatoes |
265,- |
| Mixed gril - beef meat, pork tenderloin, chicken breast, spicy salsa, sour cream, french fries |
295,- |
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