Lunch menu

2017/06/27

Beef broth with liver dumplings
39,-
Homemade goulash soup
39,-
Baked chicken thigh with butter and cumin, potato purée, small cucumber salad with sour cream
119,-
Pork Wok in Thai style
119,-
Fried chicken strips, boiled potatoes, piquant sauce
119,-
Chicken steak with Prosciutto and mozzarellla served with Pesto sauce, French fries
129,-
Farfalle with smoked salmon, cherry tomatoes and arugula roasted in red wine
119,-
Baked goat cheese with cranberries served on the variation of lettuce, toast
139,-
Moravian smoked pork meat served with cabbage and potato gnocchi topped with roasted onion
109,-
Baked peppers served with Fetta cheese and walnuts, baked baguette
119,-
Potato gnocchi with beef strips and forest mushrooms
225,-
Fillet of Atlantic Codfish served with Ratatouille, herb bruschetta
265,-
1/2 Grilled chicken served with potato baked in papillot with sour cream
225,-
Homemade mint ice tea with lime
65,-
Kavárna Adria - Caffé Restaurant
 
Kavárna, Restaurace, Terasa