English (UK) 
Čeština 
Lunch menu
2018/11/16
| Potato soup with mushrooms |
39,- |
| Beef broth with meat, noodles and vegetables |
39,- |
| Fried turkey steak served with homemade potato salad |
129,- |
| Pork Kung-pao, jasmine rice | 129,- |
| Thai noodles with beef strips, soya and pickled ginger |
129,- |
| Slowly roasted pork neck with glazed onions, mashed potatoes |
139,- |
| Potato gnocchi with chicken breast and tomato sauce with basil topped with cheese Gran Biraghi |
129,- |
| Medallions of pork tenderloin served with cheese sauce, potato croquettes |
149,- |
| Pilsner beef goulash, Bohemian dumplings |
139,- |
| 100g Homemade goose liver pate with plums marinated in port wine, homemade brioche |
159,- |
| Poultry white soup with autumn vegetables and bread dumplings |
79,- |
| 120g Roasted goose livers served with apple purée with rosemary, potato pancakes |
165,- |
|
Slowly roasted goose thigh served with red cabbage with cranberries and white cabbage with apples, Carlsbad dumplings with herbs |
285,- |
| Potato ravioli filled with plums jam topped with butter |
99,- |
| St. Martin wine - Modrý Portugal 2018 - winery Maděrič 0,15l |
55,- |
