Lunch menu

2018/11/16

Potato soup with mushrooms
39,-
Beef broth with meat, noodles and vegetables

39,-

Fried turkey steak served with homemade potato salad
129,-
Pork Kung-pao, jasmine rice 129,-
Thai noodles with beef strips, soya and pickled ginger
129,-
Slowly roasted pork neck with glazed onions, mashed potatoes
139,-
Potato gnocchi with chicken breast and tomato sauce with basil topped with cheese Gran Biraghi
129,-
Medallions of pork tenderloin served with cheese sauce, potato croquettes
149,-
Pilsner beef goulash, Bohemian dumplings

139,-

100g Homemade goose liver pate with plums marinated in port wine, homemade brioche
159,-
Poultry white soup with autumn vegetables and bread dumplings
79,-
120g Roasted goose livers served with apple purée with rosemary, potato pancakes

165,-

Slowly roasted goose thigh served with red cabbage with cranberries and white cabbage with apples, Carlsbad dumplings with herbs

285,-
Potato ravioli filled with plums jam topped with butter
99,-
St. Martin wine - Modrý Portugal 2018 - winery Maděrič 0,15l
55,-
Kavárna Adria - Caffé Restaurant
 
Kavárna, Restaurace, Terasa