Beef broth with liver dumplings
|
39,- |
Homemade goulash soup
|
39,- |
Baked chicken thigh with butter and cumin, potato purée, small cucumber salad with sour cream
|
119,- |
Pork Wok in Thai style
|
119,- |
Fried chicken strips, boiled potatoes, piquant sauce
|
119,- |
Chicken steak with Prosciutto and mozzarellla served with Pesto sauce, French fries
|
129,- |
Farfalle with smoked salmon, cherry tomatoes and arugula roasted in red wine
|
119,- |
Baked goat cheese with cranberries served on the variation of lettuce, toast
|
139,- |
Moravian smoked pork meat served with cabbage and potato gnocchi topped with roasted onion
|
109,- |
Baked peppers served with Fetta cheese and walnuts, baked baguette
|
119,- |
Potato gnocchi with beef strips and forest mushrooms
|
225,- |
Fillet of Atlantic Codfish served with Ratatouille, herb bruschetta
|
265,- |
1/2 Grilled chicken served with potato baked in papillot with sour cream
|
225,- |
Homemade mint ice tea with lime
|
65,- |
English (UK)
Čeština 
