Lunch menu

 

Fish soup with fillets
49,-
Garlic soup with croutons

49,-

Chicken Kung-pao served with jasmine rice
139,-
Fried steak of pork neck served with potato salad
139,-
Lasagna with spinach leaves and chicken 139,-
Fried chopped pork steaks with butter, potato purée, small cucumber salad
139,-
Penne with chicken hearts and parsley Pesto topped with cheese Gran Biraghi
129,-
Venison ragout with red wine, potato Rosti
149,-
Baked chicken thigh with sage and bacon, cream sauce, jasmine rice
139,-
100g Goose livers pate with red onion marmelade, butter toast
165,-
Hungarian goulash soup with lovage and chili oil
85,-
Slowly roasted pork cheeks in dark beer sauce, glazed shallot, purée of baked parsnip and potatoes
245,-
Apple cake with cinnamon sauce and dark anise, vanilla ice cream
99,-
Carrot lemonade with limes 0,3l 65,-